Entdecke die Welt des Schnupftabaks! Tauche ein in eine Vielfalt von Aromen und geniesse das diskrete und praktische Genusserlebnis. Wähle aus verschiedenen Sorten und Marken, um deinen individuellen Vorlieben gerecht zu werden.
Buy snuff and much more at raucherecke-schweiz.ch
Raucherecke-schweiz.ch is your smokershop in Switzerland. In our store you will find many different kinds of snuff. Whether classically intense or fruity flavored, we offer you a wide selection. But with us you can buy much more than just snuff. We provide you with everything you need for smoking.
For example, at raucherecke-schweiz.ch you can find everything about shishas. Tobacco, charcoal and hookahs, you can order all that from us. This saves you the trip to the kiosk and you can shop from the comfort of your own home. We will send you your desired products within 2-3 business days. From a purchase value of 125 CHF, shipping is even free. With secure payment, nothing can happen to you.
Do you have any questions? Contact us and we will help you. We are looking forward to your order.
This is snuff
Snuff is a stimulant made of tobacco, but unlike cigarettes, it is smokeless. The tobacco mixture is usually in small metal boxes and is therefore particularly portable. It is absorbed through the nose and thus helps you get the feeling you get when you ingest nicotine. Unlike cigarettes, you can consume snuff at any time, even when you are not allowed to smoke.
The smell caused by smoking is therefore eliminated. The risk of fire is also eliminated. Snuff is often flavored to enhance the taste. The most common are variants with menthol. These provide a kind of freshness kick. The smokeless consumption of tobacco is particularly suitable for on the go. You can take the portable tin with you anywhere and enjoy a small portion at any time. In this way, you can save yourself a smoking break while traveling, for example, which is often not even possible.
The origins
Snuff goes back a long way in history. In the 15th century, there were already the first reports about it. At that time, it is said to have been part of a ritual when contact was made with gods. In 1677 there was the first manufactory for snuff in Spain. Especially in royal and noble families snuffing tobacco was common practice. It became a kind of status symbol and gained a lot of importance, especially economically.
It was actually believed to be a proven remedy for headaches and migraines. This contributed significantly to its spread.
Many of the companies that were created as a result still exist today. So snuff has been with mankind for quite a while and has a certain tradition.
How snuff is used
Snuff, as the name suggests, is snuffed. This means that it is ingested through the nose. For this purpose, a small amount is put on the back of the hand and then the powder is pulled through the nose. In this way, it enters the bloodstream directly through the mucous membranes and unfolds its effect. After pulling it into the nose, one feels a slight tingling sensation.
The consumption of snuff leads to relaxation and a good feeling, similar to smoking cigarettes. However, snuffing is much faster, does not smell like smoking and does not damage the lungs. Since no smoke and therefore no substances are inhaled through the respiratory tract, the latter are spared when snuff is consumed. Accordingly, it is much less harmful to health than conventional smoking.
The snuffed tobacco passes through the esophagus into the stomach where it can usually be digested without any problems. Snuff can also be drawn with a tube provided for this purpose, if necessary.
Production of snuff
There are different methods to produce snuff. Thus, a distinction is made between the traditional process and the rapid process.
The production of snuff begins similarly to that for smoking tobacco. First, tobacco leaves of different varieties are selected and put together.
Then, in the traditional process, a sossing takes place, during which the tobacco is enriched with a liquid. Then the tobacco is stored and must ferment. The duration of this process can be quite different. The tobacco is then dried and finally grinded and, if necessary, flavored.
In the fast process, the already fermented tobacco leaves are ground very finely. This flour is also sossed and then stored so that the aromas can develop. After that, the finished tobacco is packed into the small tins.
Raucherecke-schweiz.ch is your smokershop in Switzerland. In our store you will find many different kinds of snuff. Whether classically intense or fruity flavored, we offer you a wide selection. But with us you can buy much more than just snuff. We provide you with everything you need for smoking.
For example, at raucherecke-schweiz.ch you can find everything about shishas. Tobacco, charcoal and hookahs, you can order all that from us. This saves you the trip to the kiosk and you can shop from the comfort of your own home. We will send you your desired products within 2-3 business days. From a purchase value of 125 CHF, shipping is even free. With secure payment, nothing can happen to you.
Do you have any questions? Contact us and we will help you. We are looking forward to your order.
This is snuff
Snuff is a stimulant made of tobacco, but unlike cigarettes, it is smokeless. The tobacco mixture is usually in small metal boxes and is therefore particularly portable. It is absorbed through the nose and thus helps you get the feeling you get when you ingest nicotine. Unlike cigarettes, you can consume snuff at any time, even when you are not allowed to smoke.
The smell caused by smoking is therefore eliminated. The risk of fire is also eliminated. Snuff is often flavored to enhance the taste. The most common are variants with menthol. These provide a kind of freshness kick. The smokeless consumption of tobacco is particularly suitable for on the go. You can take the portable tin with you anywhere and enjoy a small portion at any time. In this way, you can save yourself a smoking break while traveling, for example, which is often not even possible.
The origins
Snuff goes back a long way in history. In the 15th century, there were already the first reports about it. At that time, it is said to have been part of a ritual when contact was made with gods. In 1677 there was the first manufactory for snuff in Spain. Especially in royal and noble families snuffing tobacco was common practice. It became a kind of status symbol and gained a lot of importance, especially economically.
It was actually believed to be a proven remedy for headaches and migraines. This contributed significantly to its spread.
Many of the companies that were created as a result still exist today. So snuff has been with mankind for quite a while and has a certain tradition.
How snuff is used
Snuff, as the name suggests, is snuffed. This means that it is ingested through the nose. For this purpose, a small amount is put on the back of the hand and then the powder is pulled through the nose. In this way, it enters the bloodstream directly through the mucous membranes and unfolds its effect. After pulling it into the nose, one feels a slight tingling sensation.
The consumption of snuff leads to relaxation and a good feeling, similar to smoking cigarettes. However, snuffing is much faster, does not smell like smoking and does not damage the lungs. Since no smoke and therefore no substances are inhaled through the respiratory tract, the latter are spared when snuff is consumed. Accordingly, it is much less harmful to health than conventional smoking.
The snuffed tobacco passes through the esophagus into the stomach where it can usually be digested without any problems. Snuff can also be drawn with a tube provided for this purpose, if necessary.
Production of snuff
There are different methods to produce snuff. Thus, a distinction is made between the traditional process and the rapid process.
The production of snuff begins similarly to that for smoking tobacco. First, tobacco leaves of different varieties are selected and put together.
Then, in the traditional process, a sossing takes place, during which the tobacco is enriched with a liquid. Then the tobacco is stored and must ferment. The duration of this process can be quite different. The tobacco is then dried and finally grinded and, if necessary, flavored.
In the fast process, the already fermented tobacco leaves are ground very finely. This flour is also sossed and then stored so that the aromas can develop. After that, the finished tobacco is packed into the small tins.
FAQ
Schnupftabak bietet eine Vielfalt von Aromen, die das Geschmackserlebnis bereichern.
Es gibt verschiedene Sorten und Marken von Schnupftabak, um den individuellen Vorlieben gerecht zu werden.
Schnupftabak ermöglicht ein diskretes und praktisches Genusserlebnis, ideal für unterwegs oder in öffentlichen Bereichen.
Im Vergleich zum Rauchen bietet das Schnupfen von Tabak gesundheitliche Vorteile, da es Rauchschäden vermeidet.
Der Gebrauch von Schnupftabak kann das soziale Zusammenkommen und den Austausch unter Geniessern fördern.